Daydrinker Coffee

Roasted especially for the coffee connoisseur who sips a fresh cup of coffee all throughout the day. This Guatemalan single origin specialty has eye-opening flavors as elements of dark chocolate, caramel and brown sugar and dabs of citrus to embrace the palate. As the name implies, this even roasted coffee can be enjoyed anytime and all the time.

A notable floral intensity as well as hints of citrus fruits in the aroma.

Pairing suggestions: Rich and creamy chocolate. The chocolate will significantly enhance the cocoa flavors in the coffee and bring out the spiciness. Another excellent pairing is peanut butter-based pastries. Anything that combines chocolate and peanut butter will work well when pairing with Antigua, as will citrus-based treats.