Hopping Goat

A roast to boast where it all started: Ethiopia. Yirgacheffe single origin, brewed to remind us why the goats hopped after consuming the cherries full of caffeine, this coffee will make an immediate impact on the olfactory senses. Medium bodied and complex, this offering balances perfectly with subtle notes of apricot, cherry, jasmine and bright citrus. Dark roast.

Packed full of fruity flavors and delicious hot or cold.

Pairings: Lemon cake, chocolate brownie, gouda or blue cheese or spreads.